An edition of A popular treatise on the extent and character of food adulterations (1890)

A popular treatise on the extent and character of food adulterations

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Cover of: A popular treatise on the extent and character of food adulterations by Alexander John Wedderburn, Alexander John Wedderburn
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Last edited by ImportBot
May 10, 2025 | History
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An edition of A popular treatise on the extent and character of food adulterations (1890)

A popular treatise on the extent and character of food adulterations

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Publish Date
Publisher
Govt. printing off.
Language
English
Pages
61

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Previews available in: English

Subjects

Food adulteration and inspection
Edition Availability
Cover of: A popular treatise on the extent and character of food adulterations
A popular treatise on the extent and character of food adulterations
1890, Govt. printing off.
in English

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Book Details

Edition Notes

Published in
Washington, D.C
Series
United States. Department of agriculture. Division of chemistry. Bulletin -- no. 25

Classifications

Library of Congress
TX563 .W38

The Physical Object

Pagination
61 p.
Number of pages
61

Edition Identifiers

Open Library
OL24600800M
Internet Archive
populartreatiseo00wedd
LCCN
09001067, agr09001067

Work Identifiers

Work ID
OL15669817W

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 10, 2025 Edited by ImportBot import existing book
August 8, 2012 Edited by ImportBot import new book
February 4, 2011 Created by ImportBot Imported from Internet Archive item record