An edition of The elements of cooking (2010)

The elements of cooking

translating the chef's craft for every kitchen

1st Scribner trade pbk. ed.

by

The elements of cooking
Michael Ruhlman, Michael Ruhlm ...
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Last edited by OCLC Bot
April 30, 2011 | History
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An edition of The elements of cooking (2010)

The elements of cooking

translating the chef's craft for every kitchen

1st Scribner trade pbk. ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Scribner
Language
English
Pages
245

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Subjects

Cookery, Cooking, Terminology

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Book Details

Edition Notes

Includes bibliographical references (p. 245).

Published in
New York

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .R74 2010

The Physical Object

Pagination
245 p.
Number of pages
245

Edition Identifiers

Open Library
OL24540168M
ISBN 13
9781439172520
LCCN
2010294548
OCLC/WorldCat
424555504

Work Identifiers

Work ID
OL15588936W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
December 16, 2010 Created by ImportBot Imported from Library of Congress MARC record