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Subjects
Midwestern style, Cookery, American Cooking, RestaurantsEdition | Availability |
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Secrets of Chicago chefs cookbook: more than 300 recipes from 100 top Chicago restaurants
2004, Tobe Pub.
in English
0974766518 9780974766515
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Book Details
Edition Notes
Statement of responsibility from cover.
Includes index.
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The Physical Object
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History
- Created December 12, 2010
- 1 revision
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December 12, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |