Bacteriophages in the control of food- and waterborne pathogens

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March 28, 2025 | History

Bacteriophages in the control of food- and waterborne pathogens

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Publish Date
Publisher
ASM Press
Language
English
Pages
333

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Edition Availability
Cover of: Bacteriophages in the Control of Food- and Waterborne Pathogens
Bacteriophages in the Control of Food- and Waterborne Pathogens
2014, Wiley & Sons, Limited, John
in English
Cover of: Bacteriophages in the control of food- and waterborne pathogens
Bacteriophages in the control of food- and waterborne pathogens
2010, ASM Press
in English

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Book Details


Table of Contents

Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin
Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne
Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths
Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge
Bacteriophages for control of phytopathogens in food production systems / Alan J. Castle, Susan M. Lehman, and Antonet M. Svircev
Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Juan Jofre and Francisco Lucena
Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / Craig Billington, J. Andrew Hudson, and Lynn McIntyre
Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.]
Lysogenic conversion in bacteria of importance to the food industry / Gail E. Christie ... [et al.]
Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau
Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill
Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour
Application of bacteriophages for control of infectious diseases in aquaculture
Toshihiro nakai
Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow
Industrial and regulatory issues in bacteriophage applications in food production and processing / Gary R. Pasternack and Alexander Sulakvelidze.

Edition Notes

Includes bibliographical references and index.

Published in
Washington, DC

Classifications

Dewey Decimal Class
579.2/6
Library of Congress
QR342 .B3385 2010, QR342, QR342 .B3385 2010eb

The Physical Object

Pagination
p. ;
Number of pages
333

Edition Identifiers

Open Library
OL24468482M
ISBN 10
1555815022
ISBN 13
9781555815028
LCCN
2010014688
OCLC/WorldCat
758507535, 605754220

Work Identifiers

Work ID
OL15507600W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 28, 2025 Edited by ImportBot Redacting ocaids
March 7, 2023 Edited by MARC Bot import existing book
December 21, 2022 Edited by MARC Bot import existing book
December 8, 2022 Edited by ImportBot import existing book
November 29, 2010 Created by ImportBot Imported from Library of Congress MARC record