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The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Publish Date
September 2010
Publisher
Simon & Schuster
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Previews available in: English
Subjects
Nutrition, Food habits, Sustainable living, Agriculture, Food industry and trade, Food, Cooking, Health, Feeding Behavior, Food Industry, Meat, Reducing Diet, Diet, Environment, Conservation of Natural Resources, Cattle, Nutritional Physiological Phenomena, Cookbooks, Popular Works, nyt:hardcover-advice=2009-02-08, New York Times bestsellerShowing 2 featured editions. View all 2 editions?
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- Created September 20, 2010
- 12 revisions
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January 3, 2023 | Edited by MARC Bot | import existing book |
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September 20, 2010 | Created by Fiction Addiction | Added new book. |