An edition of Physiologie du goût (1826)

The Physiology of Taste

by

  • 0 Ratings
  • 18 Want to read
  • 2 Currently reading
  • 0 Have read
The Physiology of Taste
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 18 Want to read
  • 2 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by VacuumBot
December 13, 2012 | History
Edit
An edition of Physiologie du goût (1826)

The Physiology of Taste

by

  • 0 Ratings
  • 18 Want to read
  • 2 Currently reading
  • 0 Have read

Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.

Publish Date
Publisher
Knopf Doubleday Publishing Group
Language
English

Check nearby libraries

Buy this book

Previews available in: English French

Subjects
Taste, Food, Philosophy, Gastronomy, History, Cookery, Restaurants, Cooking, Gastronomie, Kookkunst
Places
Gastronomy, France

Showing 9 featured editions. View all 56 editions?

Edition Availability
Cover of: The Physiology of Taste
The Physiology of Taste
2009, Knopf Doubleday Publishing Group
E-book in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The Physiology of Taste, or Meditations on Transcendental Gastronomy
The Physiology of Taste, or Meditations on Transcendental Gastronomy
February 27, 2002, Dover Publications
Paperback in English - Dover Ed edition
Libraries near you: WorldCat
Cover of: The physiology of taste
The physiology of taste
1994, Penguin Books
in English
Libraries near you: WorldCat
Cover of: Physiologie du goût
Physiologie du goût
1975, Hermann
in French - 1. éd. mise en ordre et annotée avec une lecture / de Roland Barthes ; [texte établi par Michel Guibert].
Libraries near you: WorldCat
Cover of: The Physiology of Taste
The Physiology of Taste: or, Meditations on Transcendental Gastronomy.
1971, Knopf
in English
Libraries near you: WorldCat
Cover of: A handbook of gastronomy
A handbook of gastronomy: (Physiologie du goût)
1915, Houghton Mifflin
in English
Libraries near you: WorldCat
Cover of: Physiologie du goût
Physiologie du goût: ou, Méditations de gastronomie transcendante ; ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens
1869, M. Lévy
in French
Cover of: Physiologie du goût
Physiologie du goût
1852, Gabriel de Gonet
in French
Cover of: Physiologie du goût, ou, Méditations de gastronomie transcendante
Physiologie du goût, ou, Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour
1826, A. Sautelet et Cie libraires
in French

Add another edition?

Book Details

Edition Notes

Published in
New York

The Physical Object

Format
E-book

ID Numbers

Open Library
OL24287999M
ISBN 13
9780307593832
OCLC/WorldCat
496282591
OverDrive
080F9798-1AEA-4D42-A4E8-5EBF6C63576A

Source records

marc_overdrive MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 13, 2012 Edited by VacuumBot Updated format 'eBook' to 'E-book'; Removed author from Edition (author found in Work)
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
October 4, 2010 Edited by WorkBot merge works
October 4, 2010 Edited by Laurel Bellon merge authors
June 22, 2010 Created by ImportBot Imported from marc_overdrive MARC record