An edition of New fish cookery (1976)

James Beard's New Fish Cookery

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James Beard's New Fish Cookery
James Beard
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Last edited by ImportBot
December 17, 2022 | History
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An edition of New fish cookery (1976)

James Beard's New Fish Cookery

by

  • 3 Want to read

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Publish Date
Publisher
Little, Brown and Company
Language
English

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Previews available in: English

Subjects

Cookery (Fish), Cooking (Fish), Social conditions, Women, Cooking (fish)

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: James Beard's New Fish Cookery
James Beard's New Fish Cookery
2009, Little, Brown and Company
E-book in English
  • Not in Library
Libraries near you: WorldCat
Cover of: James Beard's New Fish Cookery
James Beard's New Fish Cookery
May 1996, BBS Publishing Corporation
Hardcover in English
Libraries near you: WorldCat
Cover of: James Beard's New fish cookery.
James Beard's New fish cookery.
1996, Galahad Books
in English - 1st Galahad Books ed.
Libraries near you: WorldCat
Cover of: James Beard's New Fish Cookery
James Beard's New Fish Cookery
December 1, 1994, Little, Brown and Company
Paperback in English
Libraries near you: WorldCat
Cover of: James Beard's new fish cookery
James Beard's new fish cookery: a revised and updated edition of James Beard's fish cookery
1987, Warner Books
in English
Libraries near you: WorldCat
Cover of: James Beard's new fish cookery.
James Beard's new fish cookery.
1976, Little, Brown
in English - Revised and updated ed.
Libraries near you: WorldCat
Cover of: James Beard's New fish cookery
James Beard's New fish cookery: a revised and updated edition of James Beard's Fish cookery.
1976, Little, Brown
in English - Rev. ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York

The Physical Object

Format
E-book

ID Numbers

Open Library
OL24285740M
ISBN 13
9780316069809
OCLC/WorldCat
642331752
OverDrive
5DAB6E55-1BF7-48FA-A675-3EEFD543123E

Source records

marc_overdrive MARC record
Better World Books record

First Sentence

"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 17, 2022 Edited by ImportBot import existing book
September 26, 2012 Edited by VacuumBot Updated format 'eBook' to 'E-book'; Removed author from Edition (author found in Work)
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
October 4, 2010 Edited by WorkBot merge works
June 22, 2010 Created by ImportBot Imported from marc_overdrive MARC record