An edition of A guide to modern cooking
(1989)
A guide to modern cooking
by Pol Martin
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Previews available in: English
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Microwave cookery, Cuisine, CookeryShowing 1 featured edition. View all 1 editions?
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Edition Notes
"Over 620 photographs in full color with easy step-by-step techniques ; a special microwave section ; smart and simple recipes ; nutritional data for each recipe, calorie, carbohydrate, protein, fat and fiber content."
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- Created May 10, 2010
- 4 revisions
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| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| September 2, 2010 | Edited by ImportBot | Added new cover |
| July 16, 2010 | Edited by EdwardBot | add languages, improve by statement, add notes |
| May 10, 2010 | Created by ImportBot | Imported from Internet Archive item record |