Mastering the art of french cooking Vol 1.

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  • 3.0 (2 ratings)
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Last edited by ImportBot
March 20, 2023 | History

Mastering the art of french cooking Vol 1.

  • 3.0 (2 ratings)
  • 11 Want to read
  • 1 Currently reading
  • 2 Have read

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Publish Date
Pages
684

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Edition Availability
Cover of: Mastering the art of french cooking Vol 1.
Mastering the art of french cooking Vol 1.
1972, Alfred A Knopi, Random House LCC US, Alfred A. Knopf

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Book Details


Edition Notes

Published in
[S.l.]

Edition Identifiers

Open Library
OL24213543M
ISBN 10
0394401557
ISBN 13
9780394401553
OCLC/WorldCat
500222984

Work Identifiers

Work ID
OL15146005W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 20, 2023 Edited by ImportBot import existing book
May 19, 2019 Edited by MARC Bot import existing book
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
September 3, 2010 Edited by ImportBot Added new cover
May 5, 2010 Created by ImportBot Imported from Internet Archive item record