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Previews available in: English
Subjects
American Cookery, Soups, Cookery (Canned foods)Edition | Availability |
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Easy ways to good meals: 99 delicious dishes made with Campbell's soups.
1951, Campbell Soup Co.
in English
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Book Details
Table of Contents
Menus
Main course dishes
Leftovers, how to use them
Casserole dishes
Fish dishes
Cheese and egg dishes
Vegetable dishes
Sauces and gravies
Salads, salad dressings and jellied dishes
Desserts
Soup combinations
New soups to try
Soup garnishes
Party patterns with soup
Meal-planner's guide.
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History
- Created May 5, 2010
- 6 revisions
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May 1, 2025 | Edited by ImportBot | import existing book |
August 4, 2012 | Edited by ImportBot | import new book |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
September 2, 2010 | Edited by ImportBot | Added new cover |
May 5, 2010 | Created by ImportBot | Imported from Internet Archive item record |