An edition of American cooking: New England (1970)

American cooking: New England

Recipes.

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
August 11, 2011 | History
An edition of American cooking: New England (1970)

American cooking: New England

Recipes.

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Time-Life Books
Pages
144

Buy this book

Book Details


Edition Notes

Published in
New York
Series
Foods of the world

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .L5 Suppl.

The Physical Object

Pagination
144 p.
Number of pages
144

ID Numbers

Open Library
OL24199955M
Internet Archive
americancookingn00leon
OCLC/WorldCat
1264266

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 11, 2011 Edited by ImportBot add ia_box_id to scanned books
August 19, 2010 Edited by WorkBot merge works
May 5, 2010 Edited by WorkBot found a work
May 5, 2010 Edited by ImportBot Added new cover
May 5, 2010 Created by ImportBot Imported from Internet Archive item record