La technique

the fundamental techniques of cooking : an illustrated guide

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Last edited by Tom Morris
February 18, 2023 | History

La technique

the fundamental techniques of cooking : an illustrated guide

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Pocket Books
Language
English
Pages
470

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX651 .P4 1976, TX651 .P4 1978

The Physical Object

Pagination
470 p. :
Number of pages
470

ID Numbers

Open Library
OL24075665M
Internet Archive
latechniquefunda0000pepi_p0v8
ISBN 10
0671707116
LCCN
2009377518
OCLC/WorldCat
526742386, 5139659

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 18, 2023 Edited by Tom Morris merge authors
December 7, 2022 Edited by ImportBot import existing book
June 20, 2022 Edited by ImportBot import existing book
April 15, 2022 Edited by ImportBot import existing book
March 6, 2010 Created by ImportBot Imported from Library of Congress MARC record