La technique

the fundamental techniques of cooking : an illustrated guide

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La technique
Jacques Pépin
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  • 3 Want to read
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Last edited by Tom Morris
February 18, 2023 | History

La technique

the fundamental techniques of cooking : an illustrated guide

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Pocket Books
Language
English
Pages
470

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Previews available in: English

Edition Availability
Cover of: La technique
La technique: the fundamental techniques of cooking : an illustrated guide
1976, Pocket Books
in English
Cover of: La technique

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Book Details


Edition Notes

Includes index.

Published in
New York

The Physical Object

Pagination
470 p.
Number of pages
470

ID Numbers

Open Library
OL24064529M
ISBN 10
780671707118
LCCN
2009377518

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 18, 2023 Edited by Tom Morris merge authors
April 20, 2010 Edited by WorkBot add editions to new work
March 2, 2010 Created by ImportBot Imported from Library of Congress MARC record