An edition of Jewish American food culture (2008)

Jewish American food culture

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Jewish American food culture
Jonathan Deutsch
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Last edited by MARC Bot
December 23, 2020 | History
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An edition of Jewish American food culture (2008)

Jewish American food culture

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Publish Date
Publisher
University of Nebraska Press
Language
English
Pages
141

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Subjects
Social life and customs, Food in popular culture, Jews, Food, Food habits, Jewish cookery, Jews, united states, social life and customs, Jewish cooking
Places
United States

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Edition Availability
Cover of: Jewish American food culture
Jewish American food culture
2008, University of Nebraska Press
in English
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Book Details

Table of Contents

Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health.

Edition Notes

Includes bibliographical references and index.

Published in
Lincoln
Series
At table series, At table series

Classifications

Dewey Decimal Class
641.5/676
Library of Congress
GT2853.U5 D48 2008, GT2853.U5D48 2008b

The Physical Object

Pagination
xvi, 141 p. :
Number of pages
141

ID Numbers

Open Library
OL24013078M
ISBN 10
0803226756
ISBN 13
9780803226753
LCCN
2009022446

Source records

Library of Congress MARC record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 23, 2020 Edited by MARC Bot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
February 11, 2019 Edited by MARC Bot import existing book
January 21, 2010 Created by ImportBot Imported from Library of Congress MARC record