An edition of Food science
Food science
by Jeanne Miller
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Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!
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Book Details
Table of Contents
A matter of taste
The science of cooking
Fake food
Slowwww food
Foods of the future.
Edition Notes
Includes bibliographical references (p. 44-46) and index.
009-up.
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The Physical Object
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History
- Created August 28, 2020
- 11 revisions
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| February 17, 2023 | Edited by ImportBot | import existing book |
| February 17, 2023 | Edited by ImportBot | import existing book |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 28, 2020 | Edited by ImportBot | import existing book |