An edition of Jewish regional cooking
(1985)
Jewish regional cooking
by Richard Haase
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Subjects
Cookery, Jewish, Jewish Cookery, Jewish cookingShowing 1 featured edition. View all 1 editions?
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Edition Notes
"A Quarto book"--T.p. verso.
Includes index.
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History
- Created April 1, 2008
- 19 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |