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Previews available in: Spanish
Subjects
Pastas, Cocina, Cookery (Pasta), Cookery (Rice), Arroz, Sauces, Specific Ingredients - Rice & Grains, Courses & Dishes - Sauces & Dressings, Cookery, Cooking, Cooking / Wine, Specific Ingredients - Pasta, Spanish: Adult Nonfiction, Methods - General, Cooking / Culinary Arts & Techniques, RiceShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Pasta, arroz y salsas: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
September 1, 2002, Blume
Paperback
in Spanish
- Tra edition
8489396310 9788489396319
|
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Libraries near you:
WorldCat
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2
Pasta, arroz y salsas
1999, Blume
in Spanish
- 1a ed. en la lengua española.
8489396310 9788489396319
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
"Le Cordon Bleu".
Includes index.
Translation of: Pasta, rice & sauces.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created February 18, 2009
- 9 revisions
Wikipedia citation
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August 17, 2024 | Edited by ImportBot | import existing book |
June 27, 2021 | Edited by Lisa | Added new cover |
June 27, 2021 | Edited by Lisa | Added new cover |
June 27, 2021 | Edited by Lisa | Update covers |
February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |