An edition of Best food writing 2000
(2000)
Best food writing 2000
by Holly Hughes and Alice Waters
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Previews available in: English
Subjects
Gastronomy, Literary collections, Dinners and dining, Food, Food habits, CookingShowing 2 featured editions. View all 2 editions?
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Best Food Writing 2000 (Best Food Writing)
October 12, 2000, Marlowe & Company
Paperback
in English
1569246165 9781569246160
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Libraries near you:
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Book Details
Table of Contents
The cook and the gardener / Amanda Hesser
The smoky trail to a great bacon / R.W. Apple Jr.
Corn in the USA / Warren Schultz
Pasta meets the tomato / Lynne Rossetto Kasper
It takes a village to kill a pig / Jeffrey Steingarten
The flavor of autumn / Lori Zimring de Mori
Getting sauced / Michael Hood
Nothing is better than butter / Al Martinez
Smell the coffee / Dara Moskowitz
Food court / Nancy Harmon Jenkins
The primal feast / Susan Allport
Recipes from my mother / Sallie Tisdale
One knife, one pot / John Thorne
Bottom-drawer blues / Kim Severson
Herbs at the kitchen door / Jerry Traunfeld
Eggs / Madhur Jaffrey
One bite won't kill you / Ann Hodgman
Vegeratian turkey / Fran Gage
Dinner for 7: what could be easier? / William Grimes
The breath of a wok / Grace Young
The cook, her son, and a secret / Maya Angelou
Weekend lunch / Nigella Lawson
Bragging rites / Rick Bragg
The chef challenge / Tom Sietsema
The objects of our culinary affections / Greg Atkinson
A day in the life / Anthony Bourdain - The chef of the future / Phyllis Richman
Natural-born keller / Michael Ruhlman
On Burgundian tables / Anne Willan
Jacques Pépin's safari / Kate Sekules
Rice: from "Rice lips" to "The ultimate act of love in the kitchen" / Cherry Ripe
The risotto lesson / Dorothy Kalins
Should chefs write cookbooks? / Anne Mendelson
Restaurant baby / Karen Stabiner
... and $300 fed a crowd? / Eric Asimov
The past on a plate / Jane and Michael Stern
Hot on the barbecue trail / Vince Staten
The belly of Paris / Megan Wetherall
The waiting game / Ruth Reichl
Spamming the globe / Jonathan Gold
Recipes for dummies / Jim Quinn
A tale of two chowhounds / Jim Leff
The reluctant gourmet / Mark Kurlansky
Sundays with ravioli / Alex Witchel
Indian takeout / Jhumpa Lahiri
P.C. and proud of it / James Villas
The Chinese kitchen / Eileen Yin-Fei Lo
Why I stipped being a vegetarian / Laura Fraser
The magic bagel / Calvin Trillin
My dragon-dancing years / Fae Myenne Ng
Assualt and battery / Betty Fussell.
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History
- Created February 18, 2009
- 4 revisions
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| January 26, 2022 | Edited by ImportBot | import existing book |
| April 29, 2017 | Edited by ImportBot | import new book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |