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The Frugal Gourmet Cooks Three Ancient Cuisines celebrates mushrooms, olives and olive oil, squid, sesame, artichokes, lamb, chestnuts, beans, duck, asparagus, and other ingredients that have been prepared for centuries among the Chinese, Greeks, and Romans.
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Previews available in: English
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Edition | Availability |
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1
The Frugal Gourmet Cooks Three Ancient Cuisines
January 2001, Turtleback Books Distributed by Demco Media
Unknown Binding
in English
0606192646 9780606192644
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2
The frugal gourmet cooks three ancient cuisines: China, Greece, Rome
1991, Avon Books
in English
0380712172 9780380712175
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Book Details
Edition Notes
Originally published: New York : Morrow, c1989.
Includes bibliographical references (p. 584-587) and index.
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- Created February 18, 2009
- 9 revisions
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August 28, 2021 | Edited by dcapillae | Edited without comment. |
August 28, 2021 | Edited by dcapillae | merge authors |
May 22, 2020 | Edited by CoverBot | Added new cover |
July 30, 2014 | Edited by ImportBot | import new book |
February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |