An edition of The modern baker
(2008)
The modern baker
time saving techniques for breads, tarts, pies, cakes, & cookies
1st American ed.
by Nick Malgieri
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Previews available in: English
Subjects
Quick and easy cookery, Baking, Quick and easy cookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The modern baker: time saving techniques for breads, tarts, pies, cakes, & cookies
2008, DK Pub.
in English
- 1st American ed.
0756639719 9780756639716
|
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Book Details
Published in
New York, N.Y
Table of Contents
Introduction
Ingredients
Equipment
Techniques
Quick breads
Breads
Yeast-risen specialties, sweet & savory
Savory tarts & pies
Sweet tarts & pies
Puff pastries
Cakes
Cookies, bars, & biscotti
Sources.
Edition Notes
Includes bibliographical references (p. 313) and index.
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History
- Created February 17, 2009
- 10 revisions
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| December 20, 2020 | Edited by MARC Bot | import existing book |
| December 23, 2019 | Edited by ImportBot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| July 5, 2019 | Edited by MARC Bot | import existing book |
| February 17, 2009 | Created by ImportBot | Imported from Library of Congress MARC record. |