An edition of The gourmet atlas
(1997)
The gourmet atlas
by Susie Ward, Claire Clifton, and Jenny Stacey
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Previews available in: English
Subjects
Food, Food supply, History, Maps, OriginShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The Gourmet Atlas: The History, Origin, and Migration of Foods of the World
October 15, 1997, Wiley
Hardcover
in English
0028619889 9780028619880
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Libraries near you:
WorldCat
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2
The Gourmet Atlas: The History, Origin, and Migration of Foods of the World
October 15, 1997, Wiley
in English
0028619889 9780028619880
|
zzzz
Libraries near you:
WorldCat
|
3
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"A Quarto book"--T.p. verso.
"Consultant: Mary Donovan ... "--Jacket.
Subtitle on jacket: The history, origin, and migration of foods of the world.
Includes index.
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History
- Created February 12, 2009
- 8 revisions
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| February 26, 2022 | Edited by ImportBot | import existing book |
| May 17, 2020 | Edited by CoverBot | Added new cover |
| November 20, 2019 | Edited by ImportBot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| February 12, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |