| Record ID | ia:gourmetatlas0000ward |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/gourmetatlas0000ward/gourmetatlas0000ward_marc.xml |
| Download MARC binary | https://www.archive.org/download/gourmetatlas0000ward/gourmetatlas0000ward_meta.mrc |
LEADER: 01962cam 22004934a 4500
001 ocm37906293
003 OCoLC
005 20191108194600.0
008 971107s1997 nyuab 001 0 eng c
040 $aCLE$beng$cCLE$dSPU$dOCL$dBAKER$dMSO$dBTCTA$dYDXCP$dOCLCG$dAU@$dSINLB$dIBV$dOCLCQ$dOCLCO$dCCX$dOCLCA$dROC$dJDP$dOCLCO$dCPO
020 $a0028619889
020 $a9780028619880
035 $a(OCoLC)37906293
042 $apcc
050 4 $aTX355$b.W37 1997
082 04 $a641.3$bWAR$221
100 1 $aWard, Susie,$d1947-
245 14 $aThe gourmet atlas /$cSusie Ward, Claire Clifton, Jenny Stacey.
260 $aNew York, N.Y. :$bMacmillan,$c℗♭1997.
300 $a224 pages :$billustrations (chiefly color), color maps ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aHerbs and spices -- Grains and breads -- Fish and seafood -- Vegetables and fungi -- Fruits and nuts -- Meat and poultry -- Dairy products -- Oils and vinegars -- Sugar, honey, and other sweeteners -- Tea, coffee, and chocolate.
520 $aExplores the historical origins of foods and traces their movements throughout the world.
650 0 $aFood$xHistory.
650 0 $aFood$vMaps.
650 0 $aFood supply$vMaps.
650 0 $aFood$xOrigin.
650 7 $aFood$2fast$0(OCoLC)fst00930458
650 7 $aFood supply$2fast$0(OCoLC)fst00931196
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
655 7 $aMaps.$2fast$0(OCoLC)fst01423704
655 7 $aMaps.$2lcgft
700 1 $aClifton, Claire.
700 1 $aStacey, Jenny.
938 $aBaker & Taylor$bBKTY$c39.95$d29.96$i0028619889$n0003016627$sactive
938 $aBaker and Taylor$bBTCP$nbl 98001020
938 $aYBP Library Services$bYANK$n1383756
029 1 $aAU@$b000014271326
029 1 $aAU@$b000026734754
029 1 $aYDXCP$b1383756
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 326 OTHER HOLDINGS