An edition of Bistros and brasseries
(2008)
Bistros and brasseries
recipes and reflections on classic café cooking
by John W. Fischer
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Subjects
Cookery, French CookeryPlaces
FranceShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Bistros and brasseries: recipes and reflections on classic café cooking
2008, Lebhar-Friedman Books
in English
0867309245 9780867309249
|
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Libraries near you:
WorldCat
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2
Bistros and brasseries: recipes and reflections on classic café cooking
2008, Lebhar-Friedman Books
in English
0867309245 9780867309249
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Bistros and Brasseries : the pleasures of casual French dining
Hors d'Oeuvres et soupes : Appetizers & soups
Omelettes, crêpes, galettes et quiches : pancakes & egg-based dishes
Accompagnements : side dishes
Entrées : main dishes
Entremets : desserts
Fonds de cuisine.
Edition Notes
Includes index.
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History
- Created January 7, 2009
- 6 revisions
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| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| January 7, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |