An edition of Ice Cream
(1985)
Ice cream
over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes
by Hilary Walden
- 0 Ratings
- 6 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Ice cream, ices, Ice cream, ices, etc.Showing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
2
|
zzzz
Libraries near you:
WorldCat
|
|
3
Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, With Meringues and Sauc
July 1985, Simon & Schuster
Hardcover
in English
067160094X 9780671600945
|
zzzz
Libraries near you:
WorldCat
|
4
|
aaaa
Libraries near you:
WorldCat
|
5
Ice cream: over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes
1985, Simon and Schuster
in English
067160094X 9780671600945
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
History
- Created December 29, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 11, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| December 10, 2022 | Edited by ImportBot | import existing book |
| December 9, 2022 | Edited by ImportBot | import existing book |
| December 29, 2008 | Created by ImportBot | Imported from Talis record |