An edition of Specifications for the identity and purity of food additives and their toxicological evaluation (1964)

Specifications for the identity and purity of food additives and their toxicological evaluation

some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances.

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December 6, 2011 | History
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An edition of Specifications for the identity and purity of food additives and their toxicological evaluation (1964)

Specifications for the identity and purity of food additives and their toxicological evaluation

some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English
Pages
31

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Subjects
Food additives, Congresses, Food adulteration and inspection, Nonnutritive sweeteners, Specifications, Poisoning, Standards, Food Additives, Toxicity, Isolation & purification, Flavoring Agents, Sweetening Agents

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Specifications for the identity and purity of food additives and their toxicological evaluation
Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances.
1970, Food and Agriculture Organization of the United Nations
in English
  • Not in Library
Cover of: Specifications for the identity and purity of food additives and their toxicologicalevaluation
Specifications for the identity and purity of food additives and their toxicologicalevaluation: twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1-8 July 1968.
1969, World Health Organization
in English
Cover of: Specifications for the identity and purity of food additives and their toxicological evaluation
Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents
1968, World Health Organization
in English
Libraries near you: WorldCat
Cover of: Specifications for the identity and purity of food additives and their toxicologicalevaluation
Specifications for the identity and purity of food additives and their toxicologicalevaluation: some emulsifiers and stabilizers and certain other substances : tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966.
1967, Food and Agricultural Organization, World Health Organization
in English
Cover of: Specifications for the identity and purity of food additives and their toxicological evaluation
Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases.
1966, Food and Agriculture Organization of the United Nations
in English
Cover of: Specifications for the identity and purity of food additives and their toxicologicalevaluation
Specifications for the identity and purity of food additives and their toxicologicalevaluation: food colours and some antimicrobials and antioxidants
1965, F.A.O., (distributed by H.M.S.O.)
in English
Cover of: Specifications for the identity and purity of food additives and their toxicological evaluation
Specifications for the identity and purity of food additives and their toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
1964, World Health Organization
in English

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Book Details

Edition Notes

Meeting held in Rome May 27-June 4, 1969.

Published in
Rome
Series
WHO Technical Report Series -- no. 445, FAO nutrition meetings report series -- no. 46, FAO nutrition meetings report series -- no. 46., Technical report series (World Health Organization) -- 445.

The Physical Object

Pagination
vi, 31 p. ;
Number of pages
31

ID Numbers

Open Library
OL22388238M

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December 6, 2011 Edited by WorkBot merge works
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November 12, 2008 Created by ImportBot Imported from Binghamton University MARC record