An edition of Indian Cooking
(1981)
Indian cooking
by Lalita Ahmed
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Indian cooking conjures up the idea of aromatic curries, warm fresh bread, refreshing chutneys and fluffy grains of rice. Here is a selection of recipes with the authentic approach to this fascinating style of eating, with tantalizing snacks, vegetables, breads, rice dishes and sweets as well as many delicious meat, chicken and fish curries.
There's a useful guide on choosing, preparing and presenting a complete Indian meal so the newcomer can discover the fun of Indian cooking with confidence.
Every recipe is illustrated in colour.
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Previews available in: English
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Indian Cooking
1981, Octopus Books Limited
Paperback
in English
- First Edition
0906320658 9780906320655
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Includes index.
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- Created November 10, 2008
- 6 revisions
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| September 16, 2021 | Edited by ImportBot | import existing book |
| February 25, 2021 | Edited by ImportBot | import existing book |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| November 10, 2008 | Created by ImportBot | Imported from Talis record |