An edition of Practical meat inspection
(1968)
Practical meat inspection
4th ed.
by Wilson, Andrew
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Meat inspection, Food Inspection, MeatShowing 6 featured editions. View all 6 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
|
2
Practical meat inspection
1985, Blackwell Scientific Publications, Blackwell Mosby Book Distributors
in English
- 4th ed.
0632014490 9780632014491
|
zzzz
Libraries near you:
WorldCat
|
|
3
|
zzzz
Libraries near you:
WorldCat
|
|
4
|
zzzz
|
5
|
cccc
Libraries near you:
WorldCat
|
|
6
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Previous ed., 1980.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created November 10, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 18, 2022 | Edited by ImportBot | import existing book |
| November 5, 2020 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| November 10, 2008 | Created by ImportBot | Imported from Talis record |