| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1430737570:704 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1430737570:704?format=raw |
LEADER: 00704cam a2200253 a 4500
001 e394728f792640f9a2809cf3ec9f0ad2
003 UK-BiTAL
005 20050705144414.0
008 860217s1985 xxka 000 ||eng|d
015 $aGB8529980$2bnb
020 $a0632014490 :
035 $a()0632014490
040 $dUK-BiTAL
050 00 $aTS1975
082 04 $a664/.907$219
100 1 $aWilson, Andrew,$d1913-
245 10 $aPractical meat inspection /$cAndrew Wilson.
250 $a4th ed.
260 $aOxford :$bBlackwell Scientific,$c1985.
300 $a(304)p. :$bill. ;$c22 cm.
500 $aPrevious ed., 1980.
500 $aIncludes index.
650 0 $aMeat inspection.
653 $aMeat$aInspection$a Manuals