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Discusses how modern food is made and the problems that can arise from food poisoning due to contamination and improper handling and storage.
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Previews available in: English French
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Book Details
Edition Notes
"A Franklin Watts book"--Cover.
Includes index.
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- Created April 1, 2008
- 7 revisions
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November 9, 2020 | Edited by MARC Bot | import existing book |
May 15, 2020 | Edited by CoverBot | Added new cover |
November 8, 2019 | Edited by ImportBot | import existing book |
June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |