An edition of The complete & up-to-date fat book (1991)

Complete and up-to-date fat book

A guide to the fat, calories and fat percentages in your food

Complete and up-to-date fat book
Karen J. Bellerson, Karen J. B ...
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Last edited by ImportBot
December 17, 2022 | History
An edition of The complete & up-to-date fat book (1991)

Complete and up-to-date fat book

A guide to the fat, calories and fat percentages in your food

The Complete & Up-to-Date Fat Book is the most comprehensive resource of its kind.An invaluable tool for any health-conscious consumer, this revised edition of The Complete & Up-to-Date Fat Book lists fat and calorie information for more than 30,000 foods, including the percentage of calories derived from fat. This comprehensive guide helps you make healthier meal choices by listing the fat content of favorite foods you find at the grocery store-health foods, frozen entrees, prepared mixes, and kosher foods-as well as of meals at all the most popular fast-food restaurants. The introduction outlines strategies for healthy eating and offers tips for cutting excess fat from your diet, showing how anyone can lose weight and stay healthy with a diet low in fat.

Publish Date
Language
English
Pages
870

Buy this book

Previews available in: English

Edition Availability
Cover of: The Complete Up-to-Date Fat Book
The Complete Up-to-Date Fat Book
2009, Penguin USA, Inc.
Electronic resource in English
Cover of: The complete & up-to-date fat book
Cover of: The Complete and Up-to-Date Fat Book
The Complete and Up-to-Date Fat Book: A Guide to the Fat, Calories and Fat Percentages in Your Food
August 2, 2001, Avery
Paperback in English - 4 edition
Cover of: Complete and up-to-date fat book
Complete and up-to-date fat book: A guide to the fat, calories and fat percentages in your food
1997, Avery Publishing Group
in English
Cover of: The complete & up-to-date fat book
Cover of: The complete & up-to-date fat book
The complete & up-to-date fat book: a guide to the fat, calories, and fat percentages in your food
1993, Avery Pub. Group
in English - Newly rev. and exp.
Cover of: The Complete and Up-to-Date Fat Book
The Complete and Up-to-Date Fat Book
July 1, 1991, Avery
Paperback in English - Rev Exp 3 edition
Cover of: The complete & up-to-date fat book

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Book Details


Edition Notes

Published in
New York

The Physical Object

Pagination
viii, 870p. :
Number of pages
870

Edition Identifiers

Open Library
OL22249191M
ISBN 10
0895297388
OCLC/WorldCat
37142365
LibraryThing
30725

Work Identifiers

Work ID
OL2694081W

Excerpts

Health specialists are calling it a "fat epidemic," and no wonder, with the latest numbers showing that more than half of Americans are overweight and one out of three adults is obese.
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December 17, 2022 Edited by ImportBot import existing book
December 3, 2022 Edited by ImportBot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
November 9, 2008 Created by ImportBot Imported from Talis record