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Previews available in: English
Subjects
Food handling, Food service, Sanitation, Safety measuresShowing 2 featured editions. View all 2 editions?
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Supervisor's Guide to Food Safety and Sanitation
August 8, 2003, Prentice Hall
in English
0130424080 9780130424082
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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- Created November 7, 2008
- 9 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
December 3, 2022 | Edited by ImportBot | import existing book |
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November 7, 2008 | Created by ImportBot | Imported from Talis record |