| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:191830911:782 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:191830911:782?format=raw |
LEADER: 00782cam a22002534a 4500
001 2003051709
003 DLC
005 20040308092157.0
008 030425s2004 njua 001 0 eng
010 $a 2003051709
020 $a0130424080
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX911.3.S3$bF66 2004
082 00 $a363.72/96$221
245 00 $aFood safe fundamentals /$cDavid McSwane ... [et al.].
260 $aUpper Saddle River, NJ :$bPearson/Prentice Hall,$cc2004.
300 $axxi, 326 p. :$bcol. ill. ;$c24 cm.
440 0 $aEssentials of food safety and sanitation
500 $aIncludes index.
650 0 $aFood service$xSanitation.
650 0 $aFood service$xSafety measures.
650 0 $aFood handling$xSafety measures.
700 1 $aMcSwane, David Zachary.