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Last edited by Tom Morris

February 4, 2018 | History

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Nancy R. Rue

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1933

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Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)

by David Zachary McSwane, David McSwane, Nancy R. Rue, and Richard Linton First published in 2005 — 3 editions

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National Assessment Institute Manual Para El Manejo De Alimentos Saludables

by Nancy R. Rue and Rob Croese First published in 1994 — 3 editions

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The National Assessment Institute Handbook for Safe Food Service Management

by Nancy R. Rue First published in 1994 — 2 editions

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Retail best practices and quick reference to food safety & sanitation

by Nancy R. Rue First published in 2002 — 2 editions

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Retail Best Practices and Guide to Food Safety and Sanitation

by David McSwane, Richard Linton, Nancy R. Rue, and FMI First published in 2002 — 2 editions

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Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)

by Nancy R. Rue, Nancy Learnovation LLC, Richard Linton, Anna Graf Willliams, and FMI First published in 2007 — 2 editions

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Supersafemark guide to food safety

by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI, and David Zachary McSwane First published in 2007 — 2 editions
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Food safety fundamentals

by David McSwane, Nancy R. Rue, Richard Linton, and Anna Graf Willliams First published in 2003 — 2 editions
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Spanish Supervisor's Guide to Food Safety and Sanitation

by David R. McSwane, Nancy R. Rue, Richard Linton, and Anna Graf Williams First published in 2007 — 1 edition

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Guia Del Supervisor: Las Mejores Prcticas De Seguridad E Higiene

by David McSwane, Richard Linton, Nancy R. Rue, and FMI First published in 2004 — 1 edition

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Retail Best Practices and Quick Reference to Food Safety & Sanitation Trainer's Kit

by Nancy R. Rue, Anna Graf Williams, and FMI First published in 2004 — 1 edition

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Trainer's Guide to Food Safety and Sanitation

by David McSwane, David E. Morrow, Richard Linton, Nancy R. Rue, and Anna Graf Williams First published in 2004 — 1 edition

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Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation

by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, and FMI First published in 2004 — 1 edition

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The 2005 FDA Food Code Update: What You Need To Know

by Nancy R. Rue and Richard Linton First published in 2006 — 1 edition

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Essentials of Safe Food Management

by Nancy R. Rue First published in 1998 — 1 edition

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Quick reference to food safety & sanitation

by Nancy R. Rue First published in 2003 — 1 edition
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Retail best practices to food safety and sanitation: supersafe mark quick reference

by Nancy R. Rue First published in 2007 — 1 edition
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Essentials of Food Safety and Sanitation & Study Guide Package (2nd Edition)

by David McSwane, Nancy R. Rue, and Richard Linton First published in 2001 — 1 edition

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Guía de referencia rpida de seguridad e higiene de los alimentos

by David McSwane, Nancy R. Rue, Richard Linton, and Anna Graf Willliams First published in 2005 — 1 edition

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Complete Guide to Food Safety and Sanitation

by David R. McSwane, Nancy R. Rue, Richard Linton, and Anna Graf Willliams First published in 2009 — 1 edition

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We need a photo of Nancy R. Rue

Born

1933

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ID Numbers

OLID: OL2650152A

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Alternative names

Nancy R., Ph.D. Rue

History

Created April 29, 2008
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February 4, 2018	Edited by Tom Morris	merge authors
April 29, 2008	Created by an anonymous user	initial import