Jewish food practices, customs, and holidays

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November 9, 2020 | History

Jewish food practices, customs, and holidays

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Publish Date
Language
English
Pages
23

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Edition Availability
Cover of: Jewish food practices, customs, and holidays
Jewish food practices, customs, and holidays
1989, American Dietetic Association, American Diabetes Association
in English

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Book Details


Edition Notes

Includes bibliographical references (p. 23).

Published in
Chicago, Ill, Alexandria, VA
Series
Ethnic and regional food practices--a series

Classifications

Dewey Decimal Class
616.4/620654/089924073
Library of Congress
RC662 .J48 1989

The Physical Object

Pagination
23 p. ;
Number of pages
23

ID Numbers

Open Library
OL2198281M
ISBN 10
0880910496
LCCN
89018046
OCLC/WorldCat
20417369
Library Thing
6479318

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 9, 2020 Edited by MARC Bot import existing book
February 4, 2019 Edited by MARC Bot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record