An edition of Cookery
(1895)
Cookery
by Amy G. Richards
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Previews available in: English
Subjects
Canadian Cookery, Cookery, Cookery, Canadian, Canadian CookingShowing 4 featured editions. View all 4 editions?
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Book Details
Edition Notes
"But for life the universe were nothing ... Brillat-Savarin."
Includes glossary.
Includes index.
Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1981.
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History
- Created November 5, 2008
- 3 revisions
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| August 9, 2012 | Edited by VacuumBot | Updated format '[microform] /' to 'Microform'; Removed author from Edition (author found in Work) |
| December 15, 2009 | Edited by WorkBot | link works |
| November 5, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |