An edition of Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade (1972)

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade

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Hering's dictionary of classical and modern c ...
Richard Hering, Richard Hering
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Last edited by MARC Bot
December 28, 2025 | History
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An edition of Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade (1972)

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade

by

  • 2 Want to read

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Publish Date
Publisher
Virtue and Co. Ltd
Language
English

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Previews available in: English

Subjects

Cookery, Dictionaries, Polyglot
Edition Availability
Cover of: Hering's Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade
Hering's Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade: brief recipes, professional knowledge concerning wine, cocktails, and other drinks, menu knowledge and table service : vocabulary in English, French, German, italian and Spanish
1987, Distributed by Virtue
in English - 10th English ed. / by Walter Bickel.
Cover of: Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade
1980, Virtue and Co. Ltd
in English
Cover of: Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade.
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade.
1980, Fachbuchverlag Pfannenberg, Radio City Book Store [distributor]
in English - 6th rev. Eng. ed. / by Walter Bickel
Cover of: Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: ... vocabulary in English, French, German, Italian and Spanish.
1977, Virtue
in English - 5th revised English ed. / by Walter Bickel.
Cover of: Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic
1976, Distributed by Virtue and Company
Hardcover
Cover of: Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
1972, Fachbuchverlag Pfanneberg & Co.
in English

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Book Details

Edition Notes

Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

Vocabulary in English, French, German, Italian and Spanish.

Published in
London, Coulsdan

Edition Identifiers

Open Library
OL21869199M
ISBN 10
3805702329
Goodreads
4000739

Work Identifiers

Work ID
OL4939699W

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