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Previews available in: /languages/eng
Subjects
Cookery, French, French Cookery, French Cooking, Kookkunst, Cooking, french| Edition | Availability |
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1
The cuisine of Jacques Maximin
1986, Severn House, Severn House Publishers
in /languages/eng
0727820621 9780727820624
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Book Details
Edition Notes
Includes index.
Translation of, Couleurs, parfums et saveurs de ma cuisine.
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The Physical Object
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History
- Created November 3, 2008
- 126 revisions
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| June 17, 2024 | Edited by ImportBot | import existing book |
| June 17, 2024 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 9, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, bwb IDs, source records |
| November 3, 2008 | Created by ImportBot | initial import |

