Ann Field her book.
by Ann Field
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 156-157
Ms. cook book, in several hands.
Title inside upper cover; partially covered by bookplate, but transcribed in Bitting.
Gift of A.W. Bitting, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 17).
Following the paged section, which is bound in considerable disorder, is a section of 19 unpaged leaves containing additional recipes and menus. Pages 3-6 are either wanting or they constitute the 2 unpaged leaves that are bound into the paged section at 2 points.
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- Created April 1, 2008
- 4 revisions
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| November 8, 2020 | Edited by MARC Bot | import existing book |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |