| Record ID | marc_records_scriblio_net/part20.dat:94090784:1319 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:94090784:1319?format=raw |
LEADER: 01319cam 2200289 a 4500
001 88210392 //r94
003 DLC
005 19940621181426.7
008 881213m17661769xx 00010 eng
010 $a 88210392 //r94
040 $aDLC$cDLC$dDLC
043 $ae-uk-en$an-us-dc
050 00 $aTX705$b.F48 1766
082 00 $a641.5942$220
100 10 $aField, Ann,$d18th cent.
245 10 $aAnn Field her book.
260 1 $c1766-1769.
300 $a83 p., bound ;$c21 cm.
500 $aMs. cook book, in several hands.
500 $aTitle inside upper cover; partially covered by bookplate, but transcribed in Bitting.
500 $aGift of A.W. Bitting, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 17).
500 $aFollowing the paged section, which is bound in considerable disorder, is a section of 19 unpaged leaves containing additional recipes and menus. Pages 3-6 are either wanting or they constitute the 2 unpaged leaves that are bound into the paged section at 2 points.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 156-157
650 0 $aCookery, English$xEarly works to 1800.
650 0 $aMenus$xEarly works to 1800.
650 0 $aManuscripts, English$zWashington (D.C.)
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)