An edition of Principles of food, beverage, and labor cost controls (2003)

Principles of food, beverage, and labor cost controls

7th ed.

by

  • 0 Ratings
  • 0 Want to read
  • 2 Currently reading
  • 0 Have read
Cover of: Principles of food, beverage, and labor cost controls by Paul Dittmer
Preview Only

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 2 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
July 31, 2014 | History
Edit
An edition of Principles of food, beverage, and labor cost controls (2003)

Principles of food, beverage, and labor cost controls

7th ed.

by

  • 0 Ratings
  • 0 Want to read
  • 2 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
J. Wiley
Language
English
Pages
579

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Food service, Cost control, Services alimentaires, Coût, Contrôle, BUSINESS & ECONOMICS, Industries, Hospitality, Travel & Tourism, TRAVEL, Restaurants, Industrial health & safety, Trades & technology -> industrial health & safety -> industrial health & safety

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Principles of food, beverage, and labor cost controls
Principles of food, beverage, and labor cost controls
2009, J. Wiley
in English - 9th ed.
Libraries near you: WorldCat
Cover of: Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls
2009, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Principles of food, beverage and labor cost controls.
Principles of food, beverage and labor cost controls.
2003, Wiley
in English - 7th ed.
Libraries near you: WorldCat
Cover of: Principles of food, beverage, and labor cost controls
Principles of food, beverage, and labor cost controls
2003, J. Wiley, Wiley
in English - 7th ed.
Libraries near you: WorldCat

Add another edition?

Book Details

Published in

New York

Edition Notes

System requirements: Windows, Mac, or any system running Microsoft Excel; 32 MB RAM; 300KB hard drive space; Microsoft Excel.

Classifications

Dewey Decimal Class
647.95/068/1
Library of Congress
TX911.3.C65 D57 2003

The Physical Object

Pagination
x, 579 p. :
Number of pages
579

ID Numbers

Open Library
OL21086212M
Internet Archive
principlesoffood00ditt_0
ISBN 10
0471397032
LCCN
2001045584
OCLC/WorldCat
47696119
Library Thing
708814
Goodreads
1236024

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
March 20, 2023 Edited by ImportBot import existing book
January 7, 2023 Edited by MARC Bot import existing book
December 4, 2022 Edited by ImportBot import existing book
October 31, 2008 Created by ImportBot Imported from Oregon Libraries MARC record.