Principles of food, beverage, and labor cost controls

9th ed.
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Last edited by ImportBot
December 19, 2023 | History

Principles of food, beverage, and labor cost controls

9th ed.
  • 1 Want to read
  • 2 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
J. Wiley
Language
English
Pages
633

Buy this book

Previews available in: English

Edition Availability
Cover of: Principles of food, beverage, and labor cost controls
Principles of food, beverage, and labor cost controls
2009, J. Wiley
in English - 9th ed.
Cover of: Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls
2009, Wiley & Sons, Incorporated, John
in English
Cover of: Principles of food, beverage and labor cost controls.
Principles of food, beverage and labor cost controls.
2003, Wiley
in English - 7th ed.
Cover of: Principles of food, beverage, and labor cost controls
Principles of food, beverage, and labor cost controls
2003, J. Wiley, Wiley
in English - 7th ed.

Add another edition?

Book Details


Edition Notes

Includes index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
647.95068
Library of Congress
TX911.3.C65 D57 2009, TX911.3.C65D57 2009

The Physical Object

Pagination
p. cm.
Number of pages
633

Edition Identifiers

Open Library
OL16414506M
Internet Archive
principlesfoodbe00ditt_337
ISBN 13
9780471783473
LCCN
2008001373
LibraryThing
7058189
Goodreads
6131709

Work Identifiers

Work ID
OL1931610W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
September 23, 2008 Created by ImportBot Imported from Library of Congress MARC record