Cover of: Principles of food, beverage, and labor cost controls | Paul Dittmer

Principles of food, beverage, and labor cost controls

7th ed.

Published by J. Wiley in New York .
Written in English.

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Edition Notes

System requirements: Windows, Mac, or any system running Microsoft Excel; 32 MB RAM; 300KB hard drive space; Microsoft Excel.

Classifications

Dewey Decimal Class
647.95/068/1
Library of Congress
TX911.3.C65 D57 2003

The Physical Object

Pagination
x, 579 p. :
Number of pages
579

ID Numbers

Open Library
OL21086212M
Internet Archive
principlesoffood00ditt_0
ISBN 10
0471397032
LC Control Number
2001045584
OCLC/WorldCat
47696119
Library Thing
708814
Goodreads
1236024
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History

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July 31, 2014 Edited by ImportBot import new book
April 5, 2014 Edited by ImportBot Added IA ID.
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 31, 2008 Created by ImportBot Initial record created, from Oregon Libraries MARC record.