An edition of Michael Field's cooking school: a selection of great recipes demonstrating the pleasures and principles of fine cooking
(1966)
Michael Field's Cookingschool
a selection of great recipes demonstrating the pleasures and principles of fine cooking
by Michael Field
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International Cookery, International cooking, CookingShowing 3 featured editions. View all 3 editions?
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1
Michael Field's Cookingschool: a selection of great recipes demonstrating the pleasures and principles of fine cooking
1977, Collins
in English
0030184762 9780030184765
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2
Michael Field's cooking school: a selection of great recipes demonstrating the pleasures and principles of fine cooking.
1968, Cookery Book Club
in English
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Book Details
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Includes index.
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- Created October 31, 2008
- 8 revisions
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| December 12, 2022 | Edited by MARC Bot | import existing book |
| December 26, 2021 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| October 31, 2008 | Created by ImportBot | Imported from Talis record |