An edition of Cuisine rapide: a classic cookbook from the 60-minute gourmet
(1989)
Cuisine rapide
1st ed.
by Pierre Franey
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Quick and easy cookery, Quick and easy cookingShowing 3 featured editions. View all 3 editions?
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Cuisine rapide: a classic cookbook from the 60-minute gourmet
2000, Clarkson Potter
in English
- 1st pbk. ed.
0812933427 9780812933420
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Book Details
Published in
New York
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 12 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| November 8, 2020 | Edited by MARC Bot | import existing book |
| May 16, 2019 | Edited by MARC Bot | import existing book |
| April 10, 2012 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |