An edition of Eating in the side room
(2015)
Eating in the side room
food, archaeology, and African American identity
by Mark S. Warner
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Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.
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| Edition | Availability |
|---|---|
1
Eating in the Side Room: Food, Archaeology, and African American Identity
2023, University Press of Florida
in English
0813080037 9780813080031
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2
Eating in the Side Room: Food, Archaeology, and African American Identity
2015, University Press of Florida
in English
0813055539 9780813055534
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zzzz
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3
Eating in the side room: food, archaeology, and African American identity
2015, University Press of Florida
in English
0813061113 9780813061115
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Book Details
Table of Contents
Food, archaeology, and African American identity
Situating the Maynard and Burgess Families
Excavating the "other Annapolis"
The foods they ate
Food as community: Maynard and Burgess food habits in regional contexts
African Americans and consumption
In the "side room": eating with the Maynards and the Burgesses
Conclusions: meals and their legacies.
Edition Notes
Includes bibliographical references (pages 159-179) and index.
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| October 23, 2025 | Edited by MARC Bot | import existing book |
| March 17, 2023 | Edited by ImportBot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| August 24, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |