An edition of The pizza bible
(2014)
The pizza bible
the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more
First edition.
by Tony Gemignani
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A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
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The pizza bible: the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more
2014, Ten Speed Press
in English
- First edition.
1607746050 9781607746058
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Book Details
Edition Notes
Various printings.
Includes index.
Errata slip.
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| December 18, 2022 | Edited by MARC Bot | import existing book |
| January 4, 2022 | Edited by ImportBot | import existing book |
| November 12, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |