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Last edited by IdentifierBot
August 18, 2010 | History
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Edition | Availability |
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1
After the hunt: Louisiana's authoritative collection of wild game & game fish cookery
2007, Chef John D. Folse & Co. Pub.
in English
0970445741 9780970445742
|
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Libraries near you:
WorldCat
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2
After the hunt: Louisiana's authoritative collection of wild game & game fish cookery
2007, Chef John D. Folse & Co. Pub.
in English
0970445741 9780970445742
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Collaborators: Michaela York, researcher, writer, editor; Karen Stassi, researcher, writer, editor; Josh Falcon, graphic designer; David Gallent, lead photographer; Jude Haase, contributiong photographer; Danling Gao, culinary researcher, editor; and René Aucoin-Falgout, culinary researcher, editor.
Includes bibliographical references (p. 818-827) and index.
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- Created October 25, 2008
- 5 revisions
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August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
October 25, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |