| Record ID | marc_loc_updates/v36.i18.records.utf8:18350952:1498 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i18.records.utf8:18350952:1498?format=raw |
LEADER: 01498nam a22003857a 4500
001 2007900441
003 DLC
005 20080429121004.0
008 080419s2007 laua b 001 0 eng d
010 $a 2007900441
020 $a9780970445742
020 $a0970445741
035 $a(OCoLC)ocn184842493
040 $aLSL$cLSL$dLSL$dLUU$dDLC
042 $alccopycat
043 $an-us-la
050 00 $aTX751$b.F648 2007
100 1 $aFolse, John D.
245 10 $aAfter the hunt :$bLouisiana's authoritative collection of wild game & game fish cookery /$cJohn D. Folse.
260 $aGonzales, La. :$bChef John D. Folse & Co. Pub.,$cc2007.
300 $a854 p. :$bill. (chiefly col.) ;$c32 cm.
500 $aCollaborators: Michaela York, researcher, writer, editor; Karen Stassi, researcher, writer, editor; Josh Falcon, graphic designer; David Gallent, lead photographer; Jude Haase, contributiong photographer; Danling Gao, culinary researcher, editor; and René Aucoin-Falgout, culinary researcher, editor.
504 $aIncludes bibliographical references (p. 818-827) and index.
650 0 $aCookery (Game)
650 0 $aCookery (Fish)
650 0 $aCookery, American$xLouisiana style.
650 0 $aCookery, Cajun.
650 0 $aHunting$xHistory.
700 1 $aYork, Michaela D.$q(Michaela Denise)
700 1 $aStassi, Karen.
700 1 $aFalcon, Josh.
700 1 $aGallent, David.
700 1 $aHaase, Jude.
700 1 $aGao, Danling.
700 1 $aAucoin-Falgout, René.