An edition of Baking with steel
(2017)
Baking with steel
the revolutionary new approach to perfect pizza, bread, and more
First edition.
by Andris Lagsdin
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Subjects
Desserts, Baking, Cooking (Bread), Pizza| Edition | Availability |
|---|---|
1
Baking with steel: the revolutionary new approach to perfect pizza, bread, and more
2017
in English
- First edition.
031646578X 9780316465786
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2
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
2017, Little Brown & Company
in English
0316465801 9780316465809
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Book Details
Table of Contents
Foreword by J. Kenji López-Alt
Introduction : the story of steel
Before you bake : get the most out of your baking steel : Why it works ; Baking steel
Pizza : Making pizza the baking steel way ; Tools ; Ingredients ; Dough : the foundation of grat pizza ; Sauces ; Pizza recipes
Bread : Bread basics ; bread recipes
Beyond baking : Exploring the capabilities of the baking steel ; Breakfast ; Lunch and dinner ; Dessert
Acknowledgments
Index.
Edition Notes
Includes index.
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| May 24, 2019 | Created by MARC Bot | import new book |