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Canadian Cookery, Cookery, Canadian Cooking, CookingEdition | Availability |
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Canadian cook book.
1953, Ryerson press
in English
- Rev. [and enl.] by Helen Wattie & Elinor Donaldson.
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- Created October 21, 2008
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December 15, 2009 | Edited by WorkBot | link works |
October 21, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |